Banana oat cookies
Soft oat cookies sweetened with ripe bananas and a little dark chocolate — no flour, butter or added sugar in the dough.
Instead of
Milka Pieguski Choco Cookie
Ingredients
Healthiest products in Minzo for each ingredient (Poland).
Ripe bananas
2
Fresh or pantry item — any you like
Oat flakes
150 g
Fresh or pantry item — any you like
Dark chocolate, 80% or more
40 g
Czekolada mocno gorzka 80%
Extra Dark 85% Cocoa
Cinnamon
½ tsp
Fresh or pantry item — any you like
Peanut butter optional
1 tbsp
GO ON Peanut Butter Smooth
Go On Peanut Butter Crunchy
Steps
Heat the oven to 180 °C and line a tray with baking paper.
Mash the bananas with a fork until almost smooth.
Stir in the oats, cinnamon and peanut butter.
Chop the chocolate and fold it in.
Spoon 12 small mounds onto the tray, flatten them and bake until set and lightly golden.
Adapted from Clean Eating Kitchen ↗
