Chocolate nut spread with dates

Creamy chocolate spread sweetened only with dates — no palm oil and no added sugar.

⏱ 15 min + 10 min
12 servings
Easy
Vegetarian
Gluten-free
No palm oil
No added sugar

Instead of

Nutella Krem do smarowania

Nutella 0/100

Ingredients

Healthiest products in Minzo for each ingredient (Poland).

Peanut butter (100% peanuts)

200 g

GO ON Peanut Butter Smooth

Sante 84/100

Go On Peanut Butter Crunchy

Go On (Sante) 84/100

Soft dates, pitted

100 g

Fresh or pantry item — any you like

Cocoa powder

3 tbsp

Fresh or pantry item — any you like

Milk

80–100 ml

Mleko 1,5% bez laktozy

Mleczna Dolina 72/100

Vanilla and a pinch of salt optional

to taste

Fresh or pantry item — any you like

Steps

1

Cover the dates with hot water and leave them to soften.

⏱ 10 min
100 g · Soft dates, pitted
2

Drain the dates, keeping a little of the water, and blend them into a smooth paste.

100 g · Soft dates, pitted
3

Add the peanut butter, cocoa, vanilla and salt and blend until even.

200 g · Peanut butter (100% peanuts)
3 tbsp · Cocoa powder
to taste · Vanilla and a pinch of salt
4

Blend in the milk a little at a time until the spread is soft and glossy.

80–100 ml · Milk
5

Spoon into a clean jar and chill.

Storage & safety

Keep in a closed jar in the fridge and eat within 1 week. Stir before use.

Adapted from Home Cooking Adventure ↗

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Chocolate nut spread with dates — Homemade recipes | Minzo