Coconut almond balls
No-bake coconut balls with a whole almond inside — the treat you know, without palm oil and with far less sugar.
Instead of
Confetteria Raffaello Coco specialty
Ingredients
Healthiest products in Minzo for each ingredient (Poland).
Desiccated coconut, plus extra for rolling
120 g
Fresh or pantry item — any you like
Almond or peanut butter
3 tbsp
GO ON Peanut Butter Smooth
Go On Peanut Butter Crunchy
Coconut oil
2 tbsp
Fresh or pantry item — any you like
Maple syrup or honey
2 tbsp
Fresh or pantry item — any you like
Whole blanched almonds
16
Fresh or pantry item — any you like
Steps
Warm the coconut oil and nut butter gently until melted.
Stir in the syrup and coconut to make a soft dough.
Chill the mixture so it's easier to shape.
Take a spoonful, press an almond into the middle and roll into a ball.
Roll each ball in coconut and chill until firm.
Adapted from Cheap and Cheerful Cooking ↗
