Frozen skyr berry bark

A crunchy frozen dessert from skyr and berries — high in protein and much lighter than ice cream or sweet dairy desserts.

⏱ 10 min + 3 h
6 servings
Easy
Vegetarian
Gluten-free
High protein

Instead of

Serek homogenizowany stracciatella

Piątnica 43/100

Ingredients

Healthiest products in Minzo for each ingredient (Poland).

Natural skyr

400 g

Skyr naturalny

Fruvita 86/100

Berries, fresh or frozen

150 g

Fresh or pantry item — any you like

Honey

1–2 tbsp

Fresh or pantry item — any you like

Peanut butter optional

1 tbsp

Go On Peanut Butter Crunchy

Go On (Sante) 84/100

GO ON Peanut Butter Smooth

Sante 84/100

Dark chocolate, 80% or more optional

20 g

Czekolada mocno gorzka 80%

E. Wedel 22/100

Extra Dark 85% Cocoa

Fin Carré 13/100

Steps

1

Line a small tray with baking paper.

2

Stir the honey into the skyr and spread it on the tray about 1 cm thick.

400 g · Natural skyr
1–2 tbsp · Honey
3

Scatter the berries on top, drizzle with peanut butter and sprinkle with chopped chocolate.

150 g · Berries, fresh or frozen
1 tbsp · Peanut butter
20 g · Dark chocolate, 80% or more
4

Freeze until firm.

⏱ 3 h
5

Break into pieces and serve straight away.

Storage & safety

Keep in a closed container in the freezer for up to 2 weeks. Serve straight from the freezer.

Adapted from Liana's Kitchen ↗

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Frozen skyr berry bark — Homemade recipes | Minzo