Garlic & dill yogurt dip

A fresh, protein-rich dip for vegetables and sandwiches — use it where you'd reach for mayonnaise.

⏱ 5 min + 15 min
4 servings
Easy
Vegetarian
Gluten-free
High protein

Instead of

Majonez Dekoracyjny

Winiary 22/100

Ingredients

Healthiest products in Minzo for each ingredient (Poland).

Natural skyr or Greek yogurt

250 g

Skyr naturalny

Fruvita 86/100

Fresh dill

a handful

Fresh or pantry item — any you like

Garlic

1 clove

Fresh or pantry item — any you like

Lemon juice

1 tsp

Fresh or pantry item — any you like

Salt and pepper

to taste

Fresh or pantry item — any you like

Cottage cheese, for a thicker dip optional

100 g

Twaróg wiejski półtłusty

Piątnica 84/100

Steps

1

Chop the dill finely and crush the garlic.

a handful · Fresh dill
1 clove · Garlic
2

Stir the yogurt with the dill, garlic and lemon juice.

250 g · Natural skyr or Greek yogurt
a handful · Fresh dill
1 clove · Garlic
1 tsp · Lemon juice
3

For a thicker dip, mash in the cottage cheese.

100 g · Cottage cheese, for a thicker dip
4

Season with salt and pepper and chill briefly before serving.

⏱ 15 min
to taste · Salt and pepper

Storage & safety

Keep covered in the fridge and eat within 2–3 days.

Adapted from Flavour and Savour ↗

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Garlic & dill yogurt dip — Homemade recipes | Minzo